Start beating the egg whites again, on low speed, while carefully pouring the corn syrup mixture into the bowl.Bring the mixture to a boil and continue to cook until a candy thermometer registers exactly 240☏. Combine sugar, corn syrup, water, and salt in a small saucepan set over medium-high heat.In the bowl of an electric mixer fitted with the whisk attachment (or use a hand mixer and large bowl), beat the egg whites and cream of tartar until soft peaks form.Place in the refrigerator while making the marshmallow topping. Cook until mixture is melted, thick, and smooth, stirring constantly. Combine chocolate chips and condensed milk in a small saucepan set over medium-low heat.Remove to a cooling rack and let cool completely. Press mixture into the bottom of prepared baking pan and bake for 10 minutes.Add melted butter and pulse until mixture is moistened. Combine graham crackers, sugar, cinnamon, and salt in the bowl of a food processor and pulse until finely ground.Line an 8x8-inch baking pan with foil, set aside. These dessert bars taste as good as they look! Trust me, your family will be begging you to make these all the time! Optional: Place the pan under the broiler and broil for 1 minute, or until lightly golden. Spread marshmallow topping evenly over the chocolate fudge layer. Add in the vanilla and beat until combined. Increase speed to medium-high and beat until the mixture is thick and glossy and looks like marshmallow fluff, about 7 minutes. Next, start beating the egg whites again, on low speed, while carefully pouring the corn syrup mixture into the bowl. In a small saucepan, combine sugar, corn syrup, water, and salt. Don’t be intimidated by making your own marshmallow topping! Start by beating egg whites and cream of tartar in a large bowl until soft peaks form. This is such a simple filling, but it tastes so good! Combine chocolate chips and condensed milk in a small saucepan set over medium-low heat. While the crust is cooling, let’s move on to the fudgy filling. Press this mixture into the bottom of the prepared baking pan and bake for 10 minutes. We’ll make the crust first by combining graham crackers, sugar, cinnamon, and salt in the bowl of a food processor and pulsing until finely ground. Line an 8×8-inch baking pan with foil and set aside. To get started, preheat the oven to 350☏. This ain’t the store-bought stuff – it’s all homemade and easier to make than you might think! Take a look at the video below to see how it all comes together. Next, we have indulgent fudge made of melted chocolate chips and sweetened condensed milk. They might taste even better than the original, in my opinion, and they’re certainly a lot less messy to eat! Let’s take a look at the three components of these decadent dessert bars.įirst, there’s the graham cracker crust with a bit of sugar, a pinch of cinnamon, and butter. Just look at those luscious layers! I’m absolutely in love with these S’Mores Fudge Bars.
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